The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

‍

Starters

‍

Wild Mushroom Parfait

consommé, plum, sourdough

£23.00

‍

Isle of Skye Scallop Tartare

oyster, Oscietra caviar, kaffir lime

‍£27.00

‍

Veal Sweetbread

almond, quinoa, kombu

£24.00

‍

Native Lobster Raviolo

fennel, saffron, bouillabaisse

£29.00

‍

Slow Poached Hen's Egg

truffle, asparagus, sweetcorn

£24.00

‍

A5 Wagyu Carpaccio

wholegrain mustard, pickles, green pepper

£38.00

‍

Main course

‍

Norfolk Black Leg Chicken

stuffing, white asparagus, wild garlic, madeira  

£38.00

‍

BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

£42.00

‍

Wye Valley Asparagus

gnocchi, quail's egg, broad beans, hazelnut

(Vegan option available on request)

£32.00

‍

Poached Cornish Turbot

wild garlic, black grapes, sea lettuce, prawn  

(Caviar Supplement £20 pp)

£42.00

‍

Salt Marsh Lamb Rack

morel, sweetbreads, peas, mint

‍£47.00

‍

Pea & Pistachio Pasta

pine nuts, violet artichoke, coconut, yuzu

£29.00

‍

BBQ Australian Wagyu Ribeye (600g To be Shared)

chips, pesto, croquets, Cognac

£94.00

‍

Sides  

_{Crispy Potato Pave with Black Truffle & Comté}

£9.00

‍

_{Tender Stem Broccoli, Pickled Vegetables & Peanuts(Served Chilled)}

£7.00

‍

_{Mixed Leaves with Honey-Mustard Dressing}

£6.00

‍

Desserts

‍

Peanut Soufflé

coffee, caramel, vanilla

(Please allow 15-minute cooking time)

£16.00

‍

Mango & Passionfruit

yoghurt, lemongrass, ginger

£14.00

‍

Mandarin

dark chocolate, lemon balm, miso

£14.00

‍

Black Forest

Kirsch mousse, white chocolate, Amarena cherries

£14.00

‍

Creamy Ossau - Iraty Cheese

cherry, marigold, balsamic

£16.00