The Restaurant Menu
Festive Menu
Sample 3 Course Festive Set Menu £56.00
Native Lobster
bisque, thermidor toast, tarragon oil
Poached Black Leg Chicken
heritage carrots, Albufeira saucemashed potatoes, crunchy Brussels
Cheese (supplement £11)
truffle brie, bitter salad
Chocolate, Coffee & Baileys Tart
vanilla chantilly, coffee sponge, Baileys ganache
Sample 3 Course Plant-Based Festive Set Menu £48.00
Celeriac Velouté (VE)
hazelnut arancini, nasturtium
Potato Gnocchi (VE)
butternut and Jerusalem artichoke, pistachio pesto
Almond Plum Panna Cotta (VE)
roasted plums, almond crumble, plum sorbet
Sample 4 Course Festive Set Menu £82.00
Native Lobster
bisque, thermidor toast, tarragon oil
Glazed Veal Sweetbread
tonnato sauce, sweet-sour lemon, green sauce (GF)
Poached Black Leg Chicken
heritage carrots, Albufeira saucemashed potatoes, crunchy Brussels
Cheese (supplement £11)
truffle brie, bitter salad
Chocolate, Coffee & Baileys Tart
vanilla chantilly, coffee sponge, Baileys ganache
Sample 4 Course Plant-Based Festive Set Menu £62.00
Celeriac Velouté (VE)
hazelnut arancini, nasturtium
Spiky Artichokes (VE)
parsnip & coconut, kefir lime
Potato Gnocchi (VE)
butternut and Jerusalem artichoke, pistachio pesto
Almond Plum Panna Cotta (VE)
roasted plums, almond crumble, plum sorbet
Make a reservation
We try to keep tables for walk-ins but bookings are strongly recommended.
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