Taittinger Masterclass and Dinner on Thursday 6th June 2024

Posted
March 2024

A Masterclass and Dinner experience where you will taste a selection of premium Taittinger cuvées, including their Brut Réserve and Brut Prestige.

Indulge in an evening of luxury and refinement with our Taittinger Masterclass and Dinner Pairing at CORD Restaurant on Thursday 6th June at 6pm.

Led by a Taittinger brand ambassador, this masterclass based in our Private Dining Room, will take you on a journey through the different varietals and styles of Taittinger champagne.

There will be an option to book the masterclass and dinner pairing, or simply the dinner pairing on its own.

Taittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label. Today it is served in over 140 countries worldwide and made recent history by becoming the first Champagne house to purchase land in England to ultimately produce a premium English Sparkling Wine.

During the masterclass, guests will blind taste 4 Champagnes and get to guess which they are tasting.

They will then enjoy 4-course dinner at CORD By Le Cordon Bleu, known for its modern and innovative cuisine.

Each course will be expertly paired with a different Taittinger champagne, enhancing the flavours and elevating your dining experience.

Savour the delicate bubbles and refined flavours of Taittinger Champagne while enjoying the elegant ambiance of CORD restaurant.

This is a unique opportunity to expand your knowledge of champagne and indulge in a luxurious evening of fine dining.

There are limited place available for this event - don't miss out on this memorable experience! Book your spot now for the Taittinger Masterclass and Dinner at CORD restaurant on Thursday 6th June at 6pm.

£90pp for Masterclass and Dinner Pairing / £70pp for Dinner Pairing

Menu

Canapes

Truffle Arancini (V) / Steak Tartare Tartelette / Smoked Salmon Cornetto

Taittinger Brut Réserve NV

Starter

Orkney Scallop Tartare, caviar, white chocolate, lime leaf

Taittinger Brut Vintage 2015

Main

Roasted Challans Duck Breast (GF), grapefruit, red endive, Madeira, pine

Taittinger Brut PrestigeRosé, NV

Dessert

GariguetteStrawberries, vanilla, Champagne, basil

Taittinger Nocturne Sec Rosé, NV

apply for event

For larger gatherings please email us or contact us through our inquiry form below

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