Culinary Institute
Discover our selection of short culinary courses
CORD features an outpost of our famous Culinary Institute. Le Cordon Bleu Master Chefs lead a series of gourmet short courses for aspirational chefs in worldwide cuisine, food & wine pairing, bakery, and pâtisserie.
Learn from the best
With the history stretching back 126 years,
Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, our international network comprises of over 30 institutes in 20 countries with over 20,000 students graduating each year.
Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sector.
From one-day cooking courses and evening classes to several days with thematic courses and workshops on specific techniques, the courses are designed for budding chefs and food enthusiasts wanting to have more confidence in the kitchen or to brush up their skills. The courses are a perfect taster of the teaching method we use for the professional programmes, whether in cuisine, pastry or bakery.
Corporate short courses and activity days
Le Cordon Bleu hosts courses for private groups and corporate activities, ideal for team building. Followed by a meal in the restaurant or in one of our private rooms, these hands-on workshops cater for up to 14 people, taught by our Le Cordon Bleu Master Chefs and experts.
All necessary ingredients, course content, and equipment are provided.
The whole institute is available for exclusive hire as well as workshops and meetings for up to 30 people.
Myuri
Discover our courses
CORD features an outpost for our famous Culinary Institute. Le Cordon Bleu's Master Chefs lead a series of gourmet short courses for aspirational chefs in worldwide cuisine, food & wine pairing, bakery and pâtisserie.
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