CORD Wine Club: Whisky Masterclass & Dinner on 29th February 2024

Indulge in a one-of-a-kind culinary experience with our highly anticipated whisky tasting event. Hosted by an expert from the prestigious Le Cordon Bleu culinary institute, this masterclass and dining event brings the opportunity to learn about and sample exclusive whiskies from several regions in Scotland, including the Caperdonich 18 year old from Peated Speyside Lost Distillery and the Clynleish 14 year old (Highland Whisky).

Guests are invited to arrive between 5:45pm and 6:00pm. You will enjoy a selection of canapés in our private dining room, before taking part in an engaging whisky masterclass. You will then be treated to a delectable 3-course dinner where you will experience CORD's bespoke seasonal dishes, infused with these exceptional whiskies.

Price: £165 per person (service charge included).

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Whisky Dinner Menu

Canapés

36-month aged Comté choux bun

Wagyu beef tartelette

Spiced Carabinero prawn

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Starter

Chestnut and burnt hay

Jerusalem artichoke, salsify, confit quail egg

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Main Course

Crown of Scottish grouse cooked over cherry wood fire

Grouse hot pot, haggis, berries, girolles

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Dessert

Apple Tarte Tatin

Whisky ice-cream, vanilla, cinnamon

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To book, simply select the date 29th February 2024 and you will see this event option at 6pm.