Join us in celebrating 130 years of Le Cordon Bleu with a sparkling treat

This January, CORD invites you to join in celebrating an incredible milestone—130 years of Le Cordon Bleu’s culinary excellence. To mark this special occasion, we’re raising a glass to the rich heritage, craftsmanship, and artistry that have defined over a century of world-class cuisine.

Celebrate with Exclusive Offers

• Enjoy a complimentary glass of sparkling wine when you dine on our Set Menu, featuring standout dishes like Confit Black Leg Chicken and Black Forest. Menu is available for lunch and early dinner between 5:30pm and 6:30pm.
• Or, receive a complimentary bottle of sparkling wine when you dine on our À La Carte menu for £130 or more* —a perfect nod to 130 years of culinary tradition. Signature dishes include Scallop Ceviche, Lobster & Sea Urchin Raviolo, and the exquisite BBQ Monkfish.

This is your chance to celebrate a culinary tradition that continues to inspire chefs and food lovers around the world—all while enjoying an unforgettable meal in the heart of London.

Raise a glass with us this January and toast to 130 years of culinary excellence.

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* this offer is available for up to 4 people and has to be pre-booked. Please quote 'Celebration' when you book a table.