Valentine's Day at CORD

Join us for a spectacular Valentine's Day dinner on 14th February within our intimate and charming setting.

Our team has curated a special 5-course tasting menu that will take your taste buds on a flavoursome journey.

Start off the evening with the amuse-bouche followed by our Beetroot Pasta with black garlic, pine nuts and Brin d'Amour, followed by Scottish Langoustine with white miso, pomelo, radish, a luxurious delicacy.

For the meat course, our Executive Chef Karl O'Dell is preparing BBQ Angus Beef Fillet with kombu, pak choi, peppers and jus sauce. Each bite will melt in your mouth, delighting you and your loved one.

And of course, no Valentine's Day dinner is complete without a decadent Ivory White Chocolate dessert, made with the mandarin, tonka bean, gold touch.

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Price: £129 per person

Available on 14th February only.

Dinner: from 6pm until 8:45pm

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Valentine's Day 5-course tasting dinner menu

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AMUSE-BOUCHE

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FIRST COURSE

Beetroot Pasta

Black garlic • pine nuts • Brin d'Amour

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SECOND COURSE

Scottish Langoustines

White miso • pomelo • radish

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THIRD COURSE

BBQ Angus Beef Fillet

Kombu • Pac Choi• pappers

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DESSERT

Ivory White Chocolate

mandarin • tonka bean• gold

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PETIT FOURS

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