International Women's Day Dinner on 7th March 2025

Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Our Head Chef, Justine Bordet, will be leading the culinary team for this special event, along with 2 talented guest chefs: Chef Patron Elien Verhulst and Head Pastry Chef Jenny Cheung.

Our female Head sommelier, Jiachen Lu, winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni, will pair each course with the perfect wine (wine pairing not included in the price).

Indulge in a culinary journey with a menu carefully crafted to showcase the talents of these amazing female chefs. Each course will feature a unique and innovative dish, using the highest quality ingredients.

From appetisers to desserts, every dish will be a celebration of women in the culinary world.

Price: £96 per person.

Wine pairing: £55 per person.