Cord x Bustronome Pop-up

Guests aboard Bustronome’s double-decker fine dining restaurant will discover unparalleled views of London’s most iconic sights, whilst enjoying an exquisite menu crafted by Cord’s Executive Chef Karl O’Dell. A skillful and creative chef, Karl uses his unique and innovative culinary style to execute seasonal menus, reflecting the best produce and flavours available all year round.

Available for lunch or dinner, the menus for this event will reflect the care and craft that goes into all of Cord’s dishes. Featuring the best seasonal produce expertly prepared by Cord chefs, with dishes including Heritage Tomatoes, Rack of Lamb and Black Forest.

To complete the experience, Cord’s sommelier has curated a selection of wines and non-alcoholic beverages to pair perfectly with the menu.

This exciting partnership forms part of Le Cordon Bleu’s annual Summer Festival celebrating all things gastronomic. You can join Cord by Le Cordon Bleu and Bustronome for one day only, so don’t miss the opportunity to embark on this extraordinary culinary experience.

Reservations are through the Bustronome website - book lunch here and book dinner here.
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Date: 29/06/2024

Timings: Lunch 12:15pm BST |  Dinner 19:15pm BST

Location: Departs from Bloomsbury Square, British Museum (Stop W), WC1B 3PB.
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Lunch - £89 pp and £109 with wine pairing / (4 courses menu excludes the Lobster & Sea Urchin Raviolo and the Brie de Meaux).

Dinner - £149 pp and £179 with wine pairing / £169 with non-alcoholic pairing.

MENU

Heritage Tomatoes

aged balsamic - burrata - basil

Scallop ceviche

green mango - Szechuan - Chives, Lobster & Sea Urchin

Raviolo*

quince - spiced shellfish broth - spinach

Rhug Estate Rack of Lamb

wild garlic yoghurt - gem lettuce- peas - almonds

Brie de Meaux*

truffle - pecans - honey,

Black Forest

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*Dinner only and not included at lunch service.

Book lunch

Book diner