Sherry Week at CORD

This November, from the 4th to the 8th, join us at CORD as we celebrate Sherry Week with a special culinary experience.

Head Sommelier Jiachen and Executive Chef Karl O'Dell have both won the prestigious Copa Jerez International Final in different years, and now, for the first time, they are working together to bring their expertise in pairing exquisite dishes with Sherry.

Throughout Sherry Week, we are delighted to offer a complimentary glass of Sherry as an aperitif or digestif when you dine from our à la carte or tasting menu. Simply quote "Sherry Week" when booking a table to redeem this offer.

A few exceptional pairing examples include:

• The rich Highland Venison En Croute, beautifully complemented by a complex Palo Cortado or Oloroso Sherry.
• For dessert, the indulgent Black Forest is perfectly matched with an aromatic sweet Sherry.

Join us to discover the elegance and versatility of Sherry paired with the best of our seasonal menu.

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