The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Two course set menu £35; three course set menu £42

Starter

Cos Lettuce (GF) (V)

cucumber, ricotta, wild garlic

OR

Stuffed Squid (GF)

tomato, pepper, courgette

OR

Balsamic Marinated Beetroots (V)

goat's cheese, cashew nuts, pesto, rocket

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Main Course

Braised Beef Cheek (GF)

turnip, nasturtium, mustard, Madeira

OR

Cornish Pollock (GF)

lime leaf, kohlrabi, bok choy, coconut broth

OR

Garden Pea Tortellini (V)

yuzu, mint, pine nuts, ricotta

‍

Dessert

Rhubarb (V)

strawberry, vanilla, pink peppercorn

OR

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger