The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit

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9-Course Plant based Tasting Menu  £92.00: Available for Dinner 5.30pm - 8.45pm

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Amuse

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Cucumber

pickled kombu, chili, citrus

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Balsamic Marinated Beetroots

horseradish, cashew nuts, soil, shimeji

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Butternut Squash

barley, wild mushrooms, grains

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Black Truffle

shiitake, sourdough, black garlic

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Globe Artichoke

watercress, tarragon, mustard seeds

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Caramelised Celeriac

tamarind, girolles, chestnut

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Gin & Tonic

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70% Guanaja Chocolate Delice

caramel sorbet, spiced hazelnuts, gold

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Wine pairing £90

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4-Course Vegetarian Tasting Menu £61.00: Available for lunch 12pm-2.45pm

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Balsamic Marinated Beetroots (GF)(VE)

horseradish, cashew nuts, soil, shimeji

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Caramelised Celeriac (GF)(VE)

tamarind, girolles, chestnut

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Cep Pasta (V)

pumpkin, fig, pine nuts, mustard

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70% Guanaja Chocolate Delice (GF)(VE)

caramel sorbet, spiced hazelnuts, gold

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Wine pairing £50

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