The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit

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Dinner Plant based Tasting Menu  £92.00: Available 5:30pm - 8:45pm

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Canapés

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Butternut Squash

barley, wild mushrooms, grains, kale

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Black Truffle

shiitake, sourdough, black garlic

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Globe Artichoke

watercress, tarragon, mustard seeds

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Caramelised Celeriac

tamarind, girolles, chestnut

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Gin & Tonic

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70% Guanaja Chocolate Delice

caramel sorbet, spiced hazelnuts, gold

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Petit Fours

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Wine pairing £90

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Lunch Vegetarian Tasting Menu £61.00: Available 12pm-2.45pm

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Balsamic Marinated Beetroots (V)

goat's cheese, cashew nuts, pesto, rocket

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Caramelised Celeriac (GF)(VE)

tamarind, girolles, chestnut

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Cep Pasta (V)

pumpkin, fig, pine nuts, mustard

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70% Guanaja Chocolate Delice (GF)(VE)

caramel sorbet, spiced hazelnuts, gold

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Petit Fours

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Wine pairing £50

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