The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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9 Course Tasting Menu  £118.00: Available for Dinner 5.30pm - 8:45pm

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Amuse

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Chalk Stream Trout

pickled kombu, cayenne pepper, citrus

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Cornish Crab

squid, parsley, finger lime

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Scallop Ceviche

green mango, Szechuan, chives

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Black Truffle

shiitake, sourdough, black garlic

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BBQ Monkfish

avocado, date molasses, basil

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Highland Venison En Croûte

cabbage, bacon, morel, pear

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Gin & Tonic

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Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

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Wine pairing £90

4-Course Tasting Menu £72.00: Available for Lunch 12pm - 2:45pm

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Balsamic Marinated Beetroots (GF)(VE)

horseradish, cashew nuts, soil, shimeji

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BBQ Monkfish

grilled avocado, basil, Tosazu vinegar

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Norfolk Black Leg Chicken Breast

cannelloni, salsify, leek, Sauternes

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Echourgnac Cheese (V)

walnut, fermented blackberries, sourdough (supplement £16 pp) - (Wine supplement £10 pp)

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Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

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Wine pairing £50

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