The Restaurant Menu

Two course set menu £35; three course set menu £42

Starter

Chalk Stream Trout Tartare (GF)

citrus, radish, pomegranate

‍

OR

‍

Pumpkin Agnolotti (V)

chestnut, sage, pine nuts

‍

Main

Confit Black Leg Chicken

parsnip, sprouts, leek, Madeira

‍

OR

‍

Cornish Pollock (GF)

lime leaf, kohlrabi, bok choy, coconut broth

‍

Dessert

Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

‍

OR

‍

Apple Tatin (V)

caramel, vanilla, whisky cream

‍