Cord x Olive Oil Guy Pairing Dinner

On Friday 27^th September, join Mazen Assaf, also known as the Olive Oil Guy, for a special collaboration with the chefs at Cord, as they present you with a five-course menu paired with olive oils.

Mazen will guide you on a journey around the Mediterranean as he takes you through some of the regions finest olive oils, featuring five oils from four countries. Each olive oil featured has a unique intensity and flavour profile, characteristic of its variety and the terroirs it originates from. Travel through Greece, Italy, Spain and Lebanon as you enjoy a range of varieties and intensities.

These exquisite oils will be paired with each course of the exclusive menu curated by Cord's Executive Chef Karl O'Dell, with each drizzled over the paired dish. Mazen will be on hand to discuss the origin and tasting notes for each, as you savour the culinary experience.

Additionally, Cord's award-winning Sommelier Jiachen Lu has carefully chosen a regional wine to compliment each of the dishes, the olive oils, and complete the gourmet experience.

There is limited space available, so please book early to avoid missing out on this exclusive event.

Price: £75 per person

Wine pairing: £55 per person

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Menu

Isle of Wight Tomatoes

burrata - gazpacho - marjoram - wholegrain mustard

Aronja, Andalucia, Picual

Fig

green almond - girolles - Italian mustard

Taranto, Puglia, Coratina

Rhug Estate Rack of Lamb

lamb shoulder - courgette - aubergine - peppers

Sparta, Peloponnese, Koroneiki

Aloe Vera

rosemary - pomegranate - green pimento

Chouf, Mount Lebanon, Souriani

Apricot Souffle Tart

olive oil ice cream - vanilla - hazelnut

Sparta, Peloponnese, Manaki

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