Gosset Champagne pairing dinner

Founded in 1584, Gosset is the oldest wine house in the Champagne region, renowned for its unique winemaking process that preserves the natural freshnessand vibrant character of its wines. Philippe Antony will lead a tasting of four exceptional Champagnes, paired with a menu crafted by our Executive Chef KarlO’Dell. A highlight of the evening is the 2016 Grand Millésime Brut, which was only released in the UK a few months ago, and the Petite Douceur Rosé Extra Dry, aged for an impressive 11 years before its release.

To finish, enjoy Frapin Cognac alongside the Petit Four, providing a luxurious conclusion to this extraordinary dining event.

Menu

Amuse bouche

Aged Comte Gougeres and Crab & squid rolls

Gosset Grande Réserve Brut NV

Starter

Chalk Steam Trout tartare, citrus, seaweed, scallop, finger lime

Gosset Blanc de Blancs NV

Main

Cornish Halibut, smoked chicken, wild mushrooms, Romanesco, dill

Gosset Grand Millésime Brut, 2016

Dessert

BlackFig tart, goatscheese ice-cream, star anise, lemon balm

Gosset Petite Douceur Rosé Extra Dry, NV

Petit fours

Frapin Cognac

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Tickets are very limited, priced at £135 per person plus service charge. Book now to secure your spot for an evening of world-class Champagne and exquisite food in the heart of the city.

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