International Women's Day Dinner on 8th March 2024

Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Our Senior Sous Chef, Justine Bordet, will be leading the culinary team for this special event, along with 4 talented guest chefs: Gail Ge'er Li, Luciana Berry, Circle Wong and Emily Roux, daughter of the esteemed Michel Roux.

A female sommelier, Jiachen Lu, will pair each course with the perfect wine (wine pairing not included in the price).

Indulge in a culinary journey with a menu carefully crafted to showcase the talents of these amazing female chefs. Each course will feature a unique and innovative dish, using the freshest and highest quality ingredients.

From appetisers to desserts, every dish will be a celebration of women in the culinary world.

Price: £96 per person.

Wine pairing: £55 per person.

International Women's Day Dinner Menu

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Chinese yam, nori, wild mushrooms, plum emulsion

Cooked by Gail Ge'er Li from Dinings SW3 Restaurant - Winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni

Seafood Moqueca from Bahia Brazil: Shellfish, coconut milk, coriander

Cooked by Luciana Berry from Bahia Brazil - Winner of Top Chef Brazil and Le Cordon Bleu Alumni

Cornish Cod confit, plankton, sea lettuce, green asparagus, beurre noisette, sauce hollandaise

Cooked by Justine Bordet - CORD Senior Sous Chef

Glazed short rib of beef, stuffed potato, roast mushroom, beef jus

Cooked by Emily Roux - Director of Caractère Restaurant

“Oriental Garden" White Chocolate & Jasmine Pannacotta, Citrus Cremeux, Herbs Sorbet, citrus caviar

Cooked by Circle Wong - Le Cordon Bleu London Pastry Chef Lecturer

Petit Fours

Dark Chocolate & Cointreau Lollipop

Honey Madeleine

Sommelier: Jiachen Lu from Dinings SW3 Restaurant - Winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni

Wine pairing: £55 per person.

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To book, simply select the date 8th March 2024 6:30pm, and you will see this event options.

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