The Restaurant Menu

THREE COURSE SET MENU £50

With a complimentary glass of bubbles

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STARTER

Chalk Stream Trout Tartare (GF)

citrus, radish, pomegranate

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OR

Ham Hock Terrine

mulled wine, mustard, lovage

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MAIN COURSE

Confit Black Leg Chicken

parsnip, sprouts, leek, cranberries

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OR

Butternut Squash (VE)

barley, wild mushrooms, grains, kale

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CHEESE

Echourgnac Cheese (V)

walnuts, fermented blackberries, sourdough (supplement £14 pp)

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DESSERT

Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

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Petits fours

_{Vegetarian options available on request}