The Restaurant Menu

Three course set menu £78; Four course set menu £98

Starter

Rainbow Trout Tartare (GF)

cucumber, finger lime, sweet mustard, dill
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Middle Course

‍_‍
Pumpkin Agnolotti (V)

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chestnut, hay, sage, pine

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Main Course

Turkey Wellington

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parsnip, cranberry, flower sprouts, Madeira jus
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_OR
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Poached Cornish Cod (GF)_‍

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Yuzu Beurre Blanc, samphire, fennel, pearl barley

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DESSERT

Saint-Marcellin cheese (V)

(supplement £16pp)

truffle honey, Granny Smith apple, celery

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Black Forest (GF)(V)

cinnamon, white chocolate, Amarena cherries

_{Plant-based menu available on request}