The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit

Sample 4 Course Dinner Plant-based Set Menu £49.00: Available for Lunch 12pm - 2.45pm

Organic Smoked Leek Salad

herb ravigote, puffed rice (VE,GF)

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Caramelized Cauliflower

cajun nuts, pomergranate, basmati rice, kefir lime (VE, GF)

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Fregola Sarda Risotto

wild mushrooms, confit black garlic, picked mushrooms (VE)

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Candied ginger panna cotta

rose poached rhubarb, ginger crumble, rhubarb sorbet (VE, GF)

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Wine Pairing £40

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Sample 9 Course Dinner Plant-based Set Menu £82.00 Available for Dinner 6pm - 8.45pm

Amuse

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Cucumber

pickled kombu, chili, citrus

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Balsamic Marinated Beetroots

horseradish, cashew nuts, soil, shimeji

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Asparagus

morels, tarragon

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Black Truffle

shiitake, sourdough, black garlic

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Stuffed Violet Artichoke

baba ghanoush, globe artichoke, rocket

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Caramelised Celeriac

chanterelles, coffee

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Gin & Tonic

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70% Guanaja Chocolate Delice

caramel sorbet, spiced hazelnuts, gold

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Wine Pairing £75

Tea Pairing £50